Having worked in the restaurant industry for 15 years in the GTA, it was time for a change. One of the things that was most interesting to us was the preserving of jams, pickles & spreads. The way that professionals take the ingredients at the height of freshness and transform the flavours into something similar but unique was amazing to us. Slight changes to the texture, hints of spices, all to add to the items original flavour.
Regular mass-produced jams usually only have one ingredient (example: strawberry or blueberry jam), are lacking in flavour, or are full of preservatives and artificial flavours. We wanted to create a healthy unique taste so that you could have with a nice cheese board or a fancy salad. Something that you would find in a higher end restaurant, available for your home use any day of the week made by your "personal" chef.